Thursday, July 12, 2012

Broccoli  Raisin  Salad

1       cup Hellman's mayo
1/2    cup granulated sugar
1       tablespoon vinegar
2       bunches fresh broccoli, cut into florets
1/2    pound bacon, cooked crisp, crumbled
1       small onion,  fine diced
8       ounces red raisins

To prepare the dressing, blend mayo, sugar and vinegar.

Combine broccoli florets, crumbled bacon, diced onion
and raisins in mixing bowl and gently fold in dressing.

Serve salad slightly chilled.  It tastes best when served
the same day.

Yield:  10 - 12 servings.

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